Sit-Down Menu by Rutland Gourmet

This is a sample of our Sit-Down Menu which we are happy to discuss with you and tailor to your

specific requirements. Please call us to discuss or to arrange a tasting session.


Roasted red pepper, tomato and basil soup with garlic croutons

Thai spiced parsnip soup with chilli, lime, ginger, coriander leaf and coconut milk

French onion soup with gruyere cheese crouton

Carrot and coriander soup

Smoked mackerel pate with horseradish cream and crostini

Goats cheese and caramelised onion tart with dressed leaves

Antispasti salad –chargrilled peppers, sunblaze tomatoes, artichoke hearts, olives, mozzarella and Serrano ham on dressed leaves

Breaded butterfly king prawns with sweet chilli sauce

Oak smoked salmon, asparagus spears, soft poached egg, hollandaise sauce

Brie, pesto and sunblush tomato tart

Teryaki salmon fillet on Asian style slaw

Smoked fish terrine wrapped with oak smoked salmon served with melba toast

Chicken liver parfait with fig jam and toasted ciabatta

Thai fish cakes with lime and coriander mayonnaise

Pan seared scallops with cauliflower puree, roasted black pudding and pea shoots

Brown shrimp cocktail in a thai marinade

All served starters with Artisan bread roll selection and butter

Main Courses

Chargrilled supreme of chicken on a minted pea puree with a tarragon butter sauce, paprika roasted potatoes

Fillet or pork Normandy –medallions of pork fillet served with a sauce of apples, onions, celery and white wine, flavoured with sage and thyme and finished with cream, fondant potatoes

Andulusian chicken – poached breast of chicken with a sauce of lemons, tarragon and garlic finished with crème fraiche, herb buttered new potatoes

Burgundy beef – chuck steak cooked slowly with red wine, garlic, onions and thyme, sweetened with prunes, dauphenoise potato

Tagine of lamb with a minted cous cous

Grasmere Farm Rutland sausage on mash with red wine and onion gravy

Slow roasted belly pork on creamed potato and celeriac with an apple and sage gravy

Slow cooked lamb shanks with red wine, tomatoes and rosemary on creamed potatoes

Roast loin of cod with chorizo and tomatoes, herb buttered new potatoes

Rare roasted sirloin of beef with a rich pan gravy, roast potatoes and Yorkshire pudding

Chargrilled rump of lamb with ratatouille and a pesto dressing, paprika roasted new potatoes

Tray baked fillet of salmon with tomatoes, green beans, olives and anchovies, baby roast


Fillets of sea bass, pan fried with a lemon butter sauce and wilted spinach, crushed potatoes

with rocket