Canapés by Rutland Gourmet

Below is a sample of our canapés.
We can of course offer a bespoke menu to suit your occasion. Please contact us to discuss your
event either by phone on 01572 747909 or using our contact form.

Canapés Menu

Breaded goujons of sole with tartare sauce
Grasmere farm cocktail sausages with honey and mustard
Blini with smoked salmon and sour cream
Cheese burger with guerkin on crostini
Crostini topped with chicken Liver Parfait & Redcurrant Jelly
Mini Poppadums topped with Chicken Tikka

Mini Yorkshire Puddings filled with Rare Roast Beef and Horseradish Cream
Mini Buffalo Mozarella wrapped with Parma Ham & Fresh Basil
Spicy lamb/beef kofta with raita dip
Chicken empanaditas with green chilli dip
Crispy Duck pancakes with cucumber, spring onions and hoisin sauce
Mini cottage pies

Poached Fillet of Salmon on skewers with a Dill & Lemon Mayonnaise Dip
Thai Prawn & Ginger spring rolls with sweet chilli dip
Breaded goujons of sole with French Fries served in a paper cone
Pancake rolls with smoked salmon, cream cheese & dill
Quail egg mayonnaise served on toast with caviar
Thai fish cakes with a mango and red onion salsa

A shot glass filled with chilled gazpacho
Spinach, Feta and Pinenut Filo Parcels
Crostini topped with zesty Lemon, Goats Cheese & Avocado
Crostini topped with creamed stilton, pear and rocket
Brie, Pesto & Sundried tomato tarts
Quail eggs Benedict in tart case

Expert Sarah’s Suggestions for Canapés

Sarah says “We suggest five canapés per person for pre-dinner drinks and eight to ten per person for a drinks party/longer reception.”